Category
Cheese Fondue
The Classic Swiss Cheese Fondue Ratio, Explained
Cheese fondue lives or dies on one ratio: cheese to wine. Here's why the classic 2:1 weight ratio works, what cornstarch actually does, and how to scale a recipe up without it seizing or turning thin.
Fondue vs. Hot Pot vs. Shabu-Shabu: What's the Difference
Fondue, hot pot, and shabu-shabu all put a simmering pot in the middle of the table — but the liquid, the ingredients, and the point of the meal differ more than they first appear to.