FonduePot
The Journal
Fondue Portions Per Person: Cheese, Chocolate, and Meat Compared
A rich cheese main course, a light chocolate dessert, and an oil-cooked meat course all need very different amounts per guest. Here's the per-person math for each, plus what changes when meat and hot oil enter the picture.
How to Host a Safe Fondue Evening: A Practical Safety Guide
Fondue is one of the few home meals that regularly causes real fires and burns. Here's a practical, no-drama guide to the three hazards that actually matter — hot oil, burner refueling, and communal-pot hygiene — plus the planning tools to size the whole evening safely.
Hosting Hot Pot Instead of Fondue: What Actually Changes
If you've hosted fondue and want to try hot pot next, most of the table setup carries over — but the equipment, the portion math, the pacing, and even the safety profile all shift more than they first appear to.