Kimchi

Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews.

Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 2.0 kr

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The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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