Ponzu

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce added, and the mixed dark brown product is widely referred to as simply ponzu.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 2.0

FONDUEPOT

The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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