Cast-iron cookware

Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for long durations, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crêpe makers, deep fryers, tetsubin, woks, potjies, and karahi.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

FONDUEPOT

The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.