Induction cooking

Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

FONDUEPOT

The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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