Category
Equipment & Technique
How to Temper Chocolate for a Fondue Party
Untempered chocolate melts fine but sets dull and streaky. Here's what tempering actually does, how the seed method works over a fondue burner, and the temperature curve for dark, milk, and white chocolate.
Choosing the Right Fondue Pot and Burner
Not every fondue pot is built for every kind of fondue. Here's how ceramic, cast iron, and stainless steel pots differ, what burner type suits each, and how to size a set to your table.