Appenzeller cheese

Appenzeller cheese is a hard cow's-milk washed-rind cheese produced in the Appenzellerland region of northeast Switzerland, in the two modern-day cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

FONDUEPOT

The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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