Cheeses, Broths & Bases
What actually goes in the pot — Gruyère and other alpine cheeses, dashi and bone broth, chocolate for a dessert fondue, and the bases every communal pot is built on.
What actually goes in the pot — Gruyère and other alpine cheeses, dashi and bone broth, chocolate for a dessert fondue, and the bases every communal pot is built on.
