Dark chocolate

Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and milk chocolate. Dark chocolate is valued for its health benefits, and for its reputation as a sophisticated choice of chocolate.

Like milk and white chocolate, dark chocolate is used to make chocolate bars and to coat confectionery.

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Source: Wikipedia · Image: Wikimedia Commons · CC0

FONDUEPOT

The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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