Vacherin Fribourgeois

Vacherin Fribourgeois a Swiss semi-hard cheese made from thermised milk. It is produced under Swiss AOC in the canton of Fribourg, where Gruyère also originates. It has a slightly acidic, resiny flavor, akin to Italian Fontina, with a varying strength depending on the age and type.

It is also a basic component lending character to fondues.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 3.0

FONDUEPOT

The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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