Raclette

Raclette is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP.

Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

FONDUEPOT

The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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