Fondue & Hot Pot Basics
The core communal-pot dishes and the idea behind them — Swiss fondue and raclette, Chinese hot pot, Japanese nabemono and sukiyaki, Korean jeongol, and the shared-table traditions that connect them.
The core communal-pot dishes and the idea behind them — Swiss fondue and raclette, Chinese hot pot, Japanese nabemono and sukiyaki, Korean jeongol, and the shared-table traditions that connect them.
