Shabu-shabu

Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. The food is cooked piece by piece by the diner at the table.

Shabu-shabu is generally more savory and less sweet than sukiyaki, another hot pot dish.

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Source: Wikipedia · Image: Wikimedia Commons · CC BY 2.0

FONDUEPOT

The melting pot — cheese & chocolate fondue, hot pot, and communal dining done right.

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